In the shop, I have the following catalogues that I like to keep topped up with fresh, good condition, out of print books:

I am always looking to buy secondhand books in any of these particular catalogues to keep my shop topped up, but consider books in any genre for my separate internet business.

A Calendar of Food and Wine by Nell Heaton & Andre Simon

London: Faber & Faber, 1949, Hardback, First Edition. 6.50

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A Sephardi Feast by Estelle Levy & Judith Sacerdoti

London: The Sephardi Centre for The Lauderdale Road Synagogue Guild, 1996, Paperback 15.99

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A Spoon with Every Course: In Search of the Legendary Food of France by Mirabel Osler

London: Pavilion, 1996, Hardback, First Edition. 8.50

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A Taste of the Unexpected by Mark Diacono

London: Quadrille, 2010, Hardback 8.50

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A Tuscan in the Kitchen by Pino Luongo with Barbara Raives & Angela Hederman

London: Headline, 1989, Hardback, First Edition. 7.50

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A Year At the Peacock by T. A. (Thomas Arthur) Layton

London: Cassell & Co., 1964, Hardback, First Edition. 6.50

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Add a Pinch of Pepper: A Collection of Recipes from the New Forest by Michael Mortimer

Southampton: GB Press, 1987, Hardback, First Edition. 6.50

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Aga: The Story of a Kitchen Classic by Tim James

Bath: Absolute Press, 2002, Hardback, First Edition. 13.50

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An Introduction to Maltese Food & Wine by Julian Sammut

Luqa: Plurigraf, 2003, Paperback 6.50

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Antonio Carluccio's Italian Feast by Antonio Carluccio

London: BBC Books, 1996, Hardback 9.99

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Antonio Carluccio's Simple Cooking by Antonio Carluccio

London: Quadrille, 2010, Hardback 8.50

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At My Table: A Celebration of Home Cooking by Nigella Lawson

London: Chatto & Windus, 2017, Hardback, First Edition. 10.00

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Bordeaux: The Definitive Guide to the Wines of Bordeaux Since 1961 by Robert Parker

London: Dorling Kindersley, 1986, Hardback 6.50

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Britain's Best Dish: Over 100 Delicious Dishes from Across the Nation by Edited by Daniel Mills

London: Dorling Kindersley, 2009, Hardback 8.50

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British at Table 1940-1980 by Christopher Driver

London: Chatto & Windus The Hogarth Press, 1983, Hardback, First Edition. 11.50

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Buffets by Mary Berry

London: Piatkus, 1986, Hardback, First Edition. 8.50

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Celebrating the Jewish Holidays: Cooking, Crafts, and Traditions by Sharon Kalman

New York: Crescent Books, 1992, Hardback 6.50

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Champneys Cookbook by Adam Palmer

London: Ward Lock, 1999, Hardback, First Edition. 6.50

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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman & Brian Polcyn

New York & London: W. W. Norton & Company, 2013, Hardback 12.50

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Classically Inspired: A Celebration of British Food by Anon.

London: Evans Brothers, 1996, Hardback, First Edition. 6.50

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Cognac: A Liquid History by Salvatore Calabrese

London: Cassell & Co., 2001, Hardback, First Edition. 9.50

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Complete Home Cookery Book by Mrs. Stanley Wrench

London: Associated Newspapers, Ltd., 1941, Hardback 6.50

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Cookery: An Introduction by Victor Ceserani & Ronald Kinton

London: Hodder & Stoughton, 1990, Paperback 6.50

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Cooking and Eating: A Pictorial History with Recipes by Katie Stewart in collaboration with Pamela & Maurice

London: Hart-Davis, MacGibbon, 1975, Hardback, First Edition. 6.50

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Cooking for Friends by Raymond Blanc

London: Headline, 1991, Hardback 12.50

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Cooking in the Country by Tom Jaine

London: Chatto & Windus, 1986, Hardback, First Edition. 8.50

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Cooking with Country Ranges Including Aga and Rayburn by Carol May

Newton Abbot: David & Charles, 1993, Hardback 6.50

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Cooking with Wine by Nell Heaton

London: Faber & Faber, 1963, Hardback 6.50

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Cordon Bleu Cookery by Rosemary Hume & Muriel Downes

London: Allen Lane, 1979, Hardback 9.99

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Cretan Cooking by Maria & Nikos Psilakis

Crete: Karmanor, 2000, Paperback 6.50

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Cuisine Naturelle: The Way to Better Health, Longer Life and Happiness by Anton Mosimann

London: Papermac, 1987, Paperback 6.50

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Cyril Ray's Compleat Imbiber No. 14: An Annual Celebration of the Pleasures of the Table by Cyril Ray

London: Beaumont Books, 1989, Hardback, First Edition. 6.50

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Cyril Ray's Compleat Imbiber Number 15 by Edited by Cyril Ray

London: Beaumont Books, 1990, Hardback, First Edition. 6.50

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Delia's Happy Christmas by Delia Smith

London: Ebury Press, 2009, Hardback 6.50

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Dumas on Food: Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas

London: The Folio Society, 1978, Hardback in Slip Case 8.50

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Fish & Shellfish by Rick Stein

London: BBC Books, 2014, Hardback 12.50

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Fish Indian Style by Atul Kochhar

Bath: Absolute Press, 2008, Hardback, First Edition. 8.50

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FishWorks Seafood Cafe Cookbook by Mitchell Tonks

Bath: Absolute Press, 2001, Hardback, First Edition. 6.50

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Flavour of the Month: A Year of Food and Flowers by Victoria Cator & Lucinda Bruce

London & New York: Marion Boyars, 2008, Hardback, First Edition. 8.50

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Florence Greenberg's Jewish Cookbook by Florence Greenberg

Secaucus: Chartwell Books, 1980, Hardback 16.99

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Floyd Uncorked by Jonathan Pedley with Keith Floyd

London: HarperCollinsIllustrated, 1998, Hardback 6.50

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Foolproof Chinese Cookery: Step by Step to Everyone's Favourite Chinese Recipes by Ken Hom

London: BBC Worldwide, 2001, Hardback 6.50

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Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes by Claudia Roden

London: BBC Worldwide, 2003, Hardback, First Edition. 6.50

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French Leave by John Burton Race

London: Ebury Press, 2003, Hardback, First Edition. 6.50

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Freud on Food by Clement Freud

London, Toronto & Melbourne: J. M. Dent & Sons, 1978, Hardback 6.50

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From Norfolk Knobs to Fidget Pie: Food from the Midlands and East Anglia by Laura Mason & Catherine Brown

London: HarperPress, 2007, Hardback 6.50

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Gastronomic Tour de France by Jean Conil

London: George Allen & Unwin, 1959, Hardback, First Edition. 6.50

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Geetie's Cookbook: Receipes from the Kitchen of the Duke of Cqmbridge Organic Pub by Geetie Singh & Sara Berg

London: Grub Street, 2010, Hardback, First Edition. 8.50

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Good Old-fashioned Roasts by Laura Mason

London: The National Trust, 2009, Hardback, First Edition. 8.50

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Gordon Ramsay's Sunday Lunch: And Other Recipes from the F Word by Gordon Ramsay with Mark Sargeant & Emily Quah

London: Quadrille, 2006, Hardback, First Edition. 8.50

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Grandmother's Recipes: The Receipt-book of Mary Jane Stratton by Katy Jordan

East Knoyle: Hobnob Press, 2003, Hardback, First Edition. 8.50

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Great Pies by Carole Walter

New York: Gramercy Books, 1998, Hardback, First Edition. 8.50

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Green Pickled Peaches: A Collection of Recipes and Memories by Chui Lee Luk

Melbourne & London: Hardie Grant Books, 2013, Hardback, First Edition. 8.50

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Grow Your Own Drugs: A Year with James Wong by Jane Phillimore

London: Collins, 2010, Hardback 6.50

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How to Feed Your Friends with Relish by Joanna Weinberg

London: Bloomsbury, 2007, Hardback, First Edition. 6.50

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Hugh's Three Good Things on a Plate by Hugh Fearnley-Whittingstall

London, New Delhi, New York & Sydney: Bloomsbury, 2012, Hardback, First Edition. 6.50

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In the Jewish Tradition: A Year of Foods and Festivities by Judith B. Fellner

New York: Smithmark, 1995, Hardback 6.50

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J Sheekey Fish by Allan Jenkins

London: Preface Publishing, 2012, Hardback, First Edition. 8.50

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Jamie's Comfort Food by Jamie Oliver

London: Michael Joseph, 2014, Hardback, First Edition. 10.00

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Le Cordon Bleu Classic Light: Sophisticated Food for Healthy Living by Jeni Wright & Le Cordon Bleu Chefs

London: Cassell & Co., 2000, Hardback, First Edition. 6.50

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Le Montrachet by Jean-Francois Bazin

Paris: Jacques Legrand, 1990, Hardback, First Edition. 6.50

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Leith's Book of Desserts by Valeria V. Sisti

London: Bloomsbury, 1997, Hardback, First Edition. 6.50

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Lifting the Curtain on Design by Christine Pittel

New York: The Monacelli Press, 2010, Hardback, First Edition. 10.00

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Little Red Gooseberries: Organic Recipes from Penrhos by Daphne Lambert

London: Orion, 2001, Hardback, First Edition. 8.50

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Lots of Bottle: An A-Z of Wine to Celebrate 200 Years of Harveys of Bristol by Helen Reid

Bristol: Redcliffe Press, 1996, Hardback 6.50

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Master Chefs of Europe by Edited by Pepita Aris

London: MacDonald Orbis, 1988, Hardback, First Edition. 10.00

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Memories with Food: At Gipsy House by Felicity & Roald Dahl

London: Viking, 1991, Hardback, First Edition. 10.00

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Ministry of Food: Thrifty Wartime Ways to Feed Your Family Today by Jane Fearnley-Whittingstall

London: Hodder & Stoughton, 2010, Hardback 6.50

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Miss Read's Country Cooking; Or, to Cut a Cabbage-Leaf by Miss Read

London: The Cookery Book Club, 1969, Hardback 6.50

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Mrs Beeton's Complete Book of Fish & Seafood Cookery by Mrs. (Isabella Mary) Beeton

London: Ward Lock, 1991, Hardback, First Edition. 6.50

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Mrs Beeton's Cookery Book: With Sections on Marketing, Laundry Work, Carving, Table Napkins, Labour-saving, Household Hints, Trussing, Table Decoration by Mrs. (Isabella Mary) Beeton

London & Melbourne: Ward, Lock & Co., 1939, Hardback 15.00

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Mrs Beeton's Family Cookery with Nearly 3,000 Practical Recipes by Mrs. (Isabella Mary) Beeton

London: Ward, Lock & Co., 1923, Hardback 34.00

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Mrs. Beeton's Cold Sweets: Jellies, Creams, Fruit Dishes, Cold Puddings, and Ices by Mrs (Isabella Mary) Beeton

London & Melbourne: Ward, Lock & Co., 1925, Hardback 8.50

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Mrs. Beeton's Cookery: Practical and Economical Recipes for Every-day Dishes and General Instructions in Marketing, Trussing, Cookery Etc. Invalid Cookery, Labour-saving, Carving Etc. by Mrs (Isabella Mary) Beeton

London & Melbourne: Ward, Lock & Co., 0, Hardback 8.50

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New British Classics by Gary Rhodes

London: BBC Books, 2000, Hardback 8.50

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New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes by Edited by Fiona Geddes

London: Boxtree, 1998, Hardback 6.50

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Notes from the Jam Cupboard by Mary Tregellas

London, Cape Town, Sydney, Auckland: New Holland, 2012, Hardback, First Edition. 6.50

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Parisian Home Cooking by Michael Roberts

New York: William Morrow, 1999, Hardback, First Edition. 8.50

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Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Bennison

Melbourne & London: Hardie Grant Books, 2019, Hardback, First Edition. 10.00

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Pie by Angela Boggiano

London: Cassell Illustrated, 2006, Hardback, First Edition. 6.50

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Potatoes: From Gnocchi to Mash by Annie Nichols

London: Ryland Peters & Small, 1998, Hardback 6.50

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Rachel's Food for Living by Rachel Allen

London: Collins, 2007, Hardback, First Edition. 8.50

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Recipes from an Indian Kitchen: Authentic Recipes from Across India by Sunil Vijayakar

Bath: Parragon, 2013, Hardback, First Edition. 6.50

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Recipes from Historic America: Cooking & Traveling with America's Finest Hotels by Linda & Steve Bauer

Albany: Bright Sky Press, 2006, Hardback, First Edition. 8.50

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Relish Cumbria the Lake District: Original Recipes from the Region's Finest Chefs by Anon

Tritlington: Relish Publications, 2010, Hardback, First Edition. 8.50

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Rick Stein's Food Heroes by Rick Stein

London: BBC Books, 2002, Hardback, First Edition. 7.50

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Rick Stein's Taste of the Sea by Rick Stein

London: BBC Books, 1995, Hardback, First Edition. 6.50

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River Cottage Every Day by Hugh Fearnley-Whittingstall

London: Bloomsbury, 2013, Hardback 6.50

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Round the World in Eighty Dishes: The World Through the Kitchen Window for Armchair Travellers and Young Enthusiasts by Lesley Blanch

London: John Murray, 1956, Hardback, First Edition. 11.99

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Saint-Julien by Hugh Johnson

London: Aurum Press, 1985, Hardback 6.50

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Shellfish by Leif Mannerstrom

Buffalo & Ontario: Firefly Books, 2008, Hardback, First Edition. 12.50

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Summer Cooking by Elizabeth David

London: The Cookery Book Club, 1961, Hardback 8.50

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Suppers: Innovative and Inspirational Recipes from Kinloch Lodge by Claire MacDonald

London, New York, Toronto, Sydney & Auckland: Doubleday, 1994, Hardback, First Edition. 6.50

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Sweet Treats to Make, Decorate and Give: Over 35 Step-By-Step Recipes for Making and Decorating Cakes, Cookies and Candies by Laura Tabor

London & New York: Cico Books, 2011, Hardback, First Edition. 8.50

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Tante Marie's French Kitchen by Tante Marie (Alice Marie Taride)

London: Nicholas Kaye, 1963, Hardback 6.50

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Terrines & Verrines by Franck Pontas

Halesworth: Food Creation, 2008, Hardback 6.50

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The Art of Fine Baking by Paula Peck

London: The Cookery Book Club, 1967, Hardback 6.50

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The Best of Prue Leith by Prue Leith & Jean Reynaud

London, Melbourne & Toronto: J. M. Dent & Sons, 1979, Hardback, First Edition. 6.50

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The Bibendum Cookbook by Simon Hopkinson & Matthew Harris

London: Conran Octopus, 2010, Paperback 10.00

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The Billingsgate Market Cookbook by C. J. Jackson

London: New Holland, 2009, Hardback, First Edition. 8.50

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The Compleat Housewife by Eliza Smith

London: Studio Editions, 1994, Hardback 14.99

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The Compleat Imbiber 10 by Cyril Ray

London: Hutchinson, 1969, Hardback, First Edition. 6.50

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The Compleat Imbiber 4: An Entertainment by Cyril Ray

London: Vista Books, 1961, Hardback, First Edition. 6.50

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The Compleat Imbiber 5: An Entertainment by Cyril Ray

London: Vista Books, 1962, Hardback, First Edition. 8.50

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The Compleat Imbiber 8: An Entertainment by Cyril Ray

London: Collins, 1965, Hardback, First Edition. 8.50

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The Compleat Imbiber: An Entertainment by Edited by Cyril Ray

London: Hutchinson, 1971, Hardback, First Edition. 8.50

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The Compleat Imbiber: An Entertainment 11 by Edited by Cyril Ray

London: Hutchinson, 1970, Hardback, First Edition. 8.50

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The Complete Book of Desserts by Ann Seranne

London: Faber & Faber for The Cookery Book Club, 1966, Hardback 6.50

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The Complete Encyclopedia of Cheese: A Unique Reference to the Many Well-known and Lesser-known Cheeses of the World by Christian Callec

Lisse: Rebo Publishers, 2002, Hardback, First Edition. 6.50

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The Dessert Lover's Cookbook by Marlene Sorosky

New York, Cambridge, Philadelphia. San Francisco, London, Mexico City, Sao Paulo, Singapore & Sydney: Harper & Row, 1985, Hardback, First Edition. 6.50

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The Duchy Originals Cookbook by Johnny Acton & Nick Sandler

London: Kyle Cathie, 2006, Hardback 6.50

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The Essential Olive Oil Companion by Anne Dolamore

London: Macmillan, 1988, Hardback, First Edition. 6.50

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The Essential Olive Oil Companion by Anne Dolamore

London: Grub Street, 1999, Hardback 6.50

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The Food, Flowers and Wine Cookbook: Flowers Stuart McHugh, Wines George Dowglass by Helen Cox

London: Odhams Books Limited, 1964, Hardback, First Edition. 6.50

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The French Market: More Recipes from a French Kitchen by Joanne Harris & Fran Warde

London, Toronto, Sydney, Auckland & Johannesburg: Doubleday, 2005, Hardback, First Edition. 8.50

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The Gentle Art of Cookery: With 750 Recipes by C. F. Leyel & O. Hartley

London: Purnell Book Services, 1970, Hardback 8.50

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The Good Cook by Simon Hopkinson

London: BBC Books, 2011, Hardback 12.50

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The Gourmet's Companion by Edited by Cyril Ray

London: Eyre & Spottiswoode, 1963, Hardback, First Edition. 6.50

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The Hairy Bikers' Asian Adventure by Si King & Dave Myers

London: Weidenfeld & Nicolson, 2014, Hardback, First Edition. 8.50

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The Harrods Book of Entertaining by Lady Macdonald of Macdonald

London: Ebury Press, 1990, Hardback 6.50

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The International Wine and Food Society's Guide to Spanish Cookery by Mary Hillgarth

London: The International Wine and Food Publishing Company, 1970, Hardback, First Edition. 6.50

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The New Cook by Donna Hay

Sydney, London, Vancouver & New York: Murdoch Books, 1997, Paperback 6.50

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The QE2 Cook Book by Gretel Beer

London: Andre Deutsch, 2007, Hardback 7.50

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The Salmon Cookbook by Tessa Hayward

London: Ebury Press, 1992, Hardback, First Edition. 6.50

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The Seasoned Vegetarian by Simon Rimmer

London: Mitchell Beazley, 2009, Hardback, First Edition. 6.50

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The Soup Bible: All the Soups You Could Ever Need in One Inspiring Collection by Edited by Debra Mayhew

London: Hermes House, 2007, Paperback 6.50

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The Taste of Portugal: Traditional Portuguese Cuisine by Edite Vieira

London: Grub Street, 1995, Paperback 6.50

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The Wine Book: Change the Way You Think About Wine by Matthew Jukes

London: Headline, 2005, Hardback 6.50

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The World Atlas of Beer by Tim Webb & Stephen Beaumont

London: Mitchell Beazley, 2012, Hardback, First Edition. 8.50

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Time to Remember: A Cook For All Seasons by Fanny & Johnnie Cradock

Exeter: Webb & Bower, 1981, Hardback, First Edition. 6.50

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Welsh Fare: A Selection of Traditional Recipes by S. Minwel Tibbott

Cardiff: National Museum of Wales Welsk Folk Museum, 1991, Hardback 6.50

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Wines of Australia by Harry Cox

London: Hodder & Stoughton, 1967, Hardback, First Edition. 6.50

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Women's Institute Complete Christmas: Food and Crafts for a Perfect Christmas by Sian Cook, Margaret Williams & Anne Griffiths

London: Simon & Schuster, 2004, Hardback 8.50

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World Cheese Book by Juliet Harbutt

London, New York, Munich, Melbourne & Delhi: Dorling Kindersley, 2009, Hardback 6.50

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