In the shop, I have the following catalogues that I like to keep topped up with fresh, good condition, out of print books:

I am always looking to buy secondhand books in any of these particular catalogues to keep my shop topped up, but consider books in any genre for my separate internet business.

A Calendar of Food and Wine by Nell Heaton & Andre Simon

London: Faber & Faber, 1949, Hardback, First Edition. 6.50

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A Sephardi Feast by Estelle Levy & Judith Sacerdoti

London: The Sephardi Centre for The Lauderdale Road Synagogue Guild, 1996, Paperback 10.00

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A Taste of the Unexpected by Mark Diacono

London: Quadrille, 2010, Hardback 8.50

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A Year At the Peacock by T. A. (Thomas Arthur) Layton

London: Cassell & Co., 1964, Hardback, First Edition. 6.50

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Antonio Carluccio's Italian Feast by Antonio Carluccio

London: BBC Books, 1996, Hardback 6.50

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British at Table 1940-1980 by Christopher Driver

London: Chatto & Windus The Hogarth Press, 1983, Hardback, First Edition. 8.50

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Cognac: A Liquid History by Salvatore Calabrese

London: Cassell & Co., 2001, Hardback, First Edition. 9.50

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Cordon Bleu Cookery by Rosemary Hume & Muriel Downes

London: Allen Lane, 1979, Hardback 6.50

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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry

London: Mitchell Beazley, 2002, Hardback, First Edition. 8.50

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Cyril Ray's Compleat Imbiber No. 14: An Annual Celebration of the Pleasures of the Table by Cyril Ray

London: Beaumont Books, 1989, Hardback, First Edition. 6.50

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Cyril Ray's Compleat Imbiber Number 15 by Edited by Cyril Ray

London: Beaumont Books, 1990, Hardback, First Edition. 6.50

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Florence Greenberg's Jewish Cookbook by Florence Greenberg

Secaucus: Chartwell Books, 1980, Hardback 10.00

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Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes by Claudia Roden

London: BBC Worldwide, 2003, Hardback, First Edition. 6.50

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Freud on Food by Clement Freud

London, Toronto & Melbourne: J. M. Dent & Sons, 1978, Hardback 6.50

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Grow Your Own Drugs: A Year with James Wong by Jane Phillimore

London: Collins, 2010, Hardback 6.50

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Lots of Bottle: An A-Z of Wine to Celebrate 200 Years of Harveys of Bristol by Helen Reid

Bristol: Redcliffe Press, 1996, Hardback 6.50

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Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Bennison

Melbourne & London: Hardie Grant Books, 2019, Hardback, First Edition. 10.00

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Recipes from an Indian Kitchen: Authentic Recipes from Across India by Sunil Vijayakar

Bath: Parragon, 2013, Hardback, First Edition. 6.50

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Round the World in Eighty Dishes: The World Through the Kitchen Window for Armchair Travellers and Young Enthusiasts by Lesley Blanch

London: John Murray, 1956, Hardback, First Edition. 8.50

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Suppers: Innovative and Inspirational Recipes from Kinloch Lodge by Claire MacDonald

London, New York, Toronto, Sydney & Auckland: Doubleday, 1994, Hardback, First Edition. 6.50

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The Art of Fine Baking by Paula Peck

London: The Cookery Book Club, 1967, Hardback 6.50

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The Compleat Housewife by Eliza Smith

London: Studio Editions, 1994, Hardback 10.00

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The Compleat Imbiber 10 by Cyril Ray

London: Hutchinson, 1969, Hardback, First Edition. 6.50

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The Compleat Imbiber 4: An Entertainment by Cyril Ray

London: Vista Books, 1961, Hardback, First Edition. 6.50

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The Compleat Imbiber 5: An Entertainment by Cyril Ray

London: Vista Books, 1962, Hardback, First Edition. 8.50

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The Compleat Imbiber 8: An Entertainment by Cyril Ray

London: Collins, 1965, Hardback, First Edition. 8.50

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The Compleat Imbiber: An Entertainment by Edited by Cyril Ray

London: Hutchinson, 1971, Hardback, First Edition. 8.50

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The Compleat Imbiber: An Entertainment 11 by Edited by Cyril Ray

London: Hutchinson, 1970, Hardback, First Edition. 8.50

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The Gentle Art of Cookery: With 750 Recipes by C. F. Leyel & O. Hartley

London: Purnell Book Services, 1970, Hardback 8.50

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The Taste of Portugal: Traditional Portuguese Cuisine by Edite Vieira

London: Grub Street, 1995, Paperback 6.50

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Time to Remember: A Cook For All Seasons by Fanny & Johnnie Cradock

Exeter: Webb & Bower, 1981, Hardback, First Edition. 6.50

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Welsh Fare: A Selection of Traditional Recipes by S. Minwel Tibbott

Cardiff: National Museum of Wales Welsk Folk Museum, 1991, Hardback 6.50

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Wines of Australia by Harry Cox

London: Hodder & Stoughton, 1967, Hardback, First Edition. 6.50

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