In the shop, I have the following catalogues that I like to keep topped up with fresh, good condition, out of print books:
I am always looking to buy secondhand books in any of these particular catalogues to keep my shop topped up, but consider books in any genre for my separate internet business.
A Calendar of Food and Wine by Nell Heaton & Andre Simon
London: Faber & Faber, 1949, Hardback, First Edition. £6.50
A Sephardi Feast by Estelle Levy & Judith Sacerdoti
London: The Sephardi Centre for The Lauderdale Road Synagogue Guild, 1996, Paperback £10.00
A Taste of the Unexpected by Mark Diacono
London: Quadrille, 2010, Hardback £8.50
A Year At the Peacock by T. A. (Thomas Arthur) Layton
London: Cassell & Co., 1964, Hardback, First Edition. £6.50
Antonio Carluccio's Italian Feast by Antonio Carluccio
London: BBC Books, 1996, Hardback £6.50
British at Table 1940-1980 by Christopher Driver
London: Chatto & Windus The Hogarth Press, 1983, Hardback, First Edition. £8.50
Cognac: A Liquid History by Salvatore Calabrese
London: Cassell & Co., 2001, Hardback, First Edition. £9.50
Cordon Bleu Cookery by Rosemary Hume & Muriel Downes
London: Allen Lane, 1979, Hardback £6.50
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry
London: Mitchell Beazley, 2002, Hardback, First Edition. £8.50
Cyril Ray's Compleat Imbiber No. 14: An Annual Celebration of the Pleasures of the Table by Cyril Ray
London: Beaumont Books, 1989, Hardback, First Edition. £6.50
Cyril Ray's Compleat Imbiber Number 15 by Edited by Cyril Ray
London: Beaumont Books, 1990, Hardback, First Edition. £6.50
Florence Greenberg's Jewish Cookbook by Florence Greenberg
Secaucus: Chartwell Books, 1980, Hardback £10.00
Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes by Claudia Roden
London: BBC Worldwide, 2003, Hardback, First Edition. £6.50
Freud on Food by Clement Freud
London, Toronto & Melbourne: J. M. Dent & Sons, 1978, Hardback £6.50
Grow Your Own Drugs: A Year with James Wong by Jane Phillimore
London: Collins, 2010, Hardback £6.50
Lots of Bottle: An A-Z of Wine to Celebrate 200 Years of Harveys of Bristol by Helen Reid
Bristol: Redcliffe Press, 1996, Hardback £6.50
Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Bennison
Melbourne & London: Hardie Grant Books, 2019, Hardback, First Edition. £10.00
Recipes from an Indian Kitchen: Authentic Recipes from Across India by Sunil Vijayakar
Bath: Parragon, 2013, Hardback, First Edition. £6.50
Round the World in Eighty Dishes: The World Through the Kitchen Window for Armchair Travellers and Young Enthusiasts by Lesley Blanch
London: John Murray, 1956, Hardback, First Edition. £8.50
Suppers: Innovative and Inspirational Recipes from Kinloch Lodge by Claire MacDonald
London, New York, Toronto, Sydney & Auckland: Doubleday, 1994, Hardback, First Edition. £6.50
The Art of Fine Baking by Paula Peck
London: The Cookery Book Club, 1967, Hardback £6.50
The Compleat Housewife by Eliza Smith
London: Studio Editions, 1994, Hardback £10.00
The Compleat Imbiber 10 by Cyril Ray
London: Hutchinson, 1969, Hardback, First Edition. £6.50
The Compleat Imbiber 4: An Entertainment by Cyril Ray
London: Vista Books, 1961, Hardback, First Edition. £6.50
The Compleat Imbiber 5: An Entertainment by Cyril Ray
London: Vista Books, 1962, Hardback, First Edition. £8.50
The Compleat Imbiber 8: An Entertainment by Cyril Ray
London: Collins, 1965, Hardback, First Edition. £8.50
The Compleat Imbiber: An Entertainment by Edited by Cyril Ray
London: Hutchinson, 1971, Hardback, First Edition. £8.50
The Compleat Imbiber: An Entertainment 11 by Edited by Cyril Ray
London: Hutchinson, 1970, Hardback, First Edition. £8.50
The Gentle Art of Cookery: With 750 Recipes by C. F. Leyel & O. Hartley
London: Purnell Book Services, 1970, Hardback £8.50
The Taste of Portugal: Traditional Portuguese Cuisine by Edite Vieira
London: Grub Street, 1995, Paperback £6.50
Time to Remember: A Cook For All Seasons by Fanny & Johnnie Cradock
Exeter: Webb & Bower, 1981, Hardback, First Edition. £6.50
Welsh Fare: A Selection of Traditional Recipes by S. Minwel Tibbott
Cardiff: National Museum of Wales Welsk Folk Museum, 1991, Hardback £6.50
Wines of Australia by Harry Cox
London: Hodder & Stoughton, 1967, Hardback, First Edition. £6.50