A Taste of the Unexpected by Mark Diacono

London: Quadrille, 2010, Hardback 8.50

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A Year At the Peacock by T. A. [Thomas Arthur] Layton

London: Cassell & Co., 1964, Hardback, First Edition. 6.50

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Add a Pinch of Pepper: A Collection of Recipes from the New Forest by Michael Mortimer

Southampton: GB Press, 1987, Hardback, First Edition. 6.50

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Ainsley Harriott's Gourmet Express by Ainsley Harriott

BBC, 2000, Hardback, First Edition. 6.50

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An Introduction to Maltese Food & Wine by Julian Sammut

Plurigraf, 2003, Paperback 6.50

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Bordeaux: The Definitive Guide to the Wines of Bordeaux Since 1961 by Robert Parker

Dorling Kindersley, 1986, Hardback 6.50

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Britain's Best Dish: Over 100 Delicious Dishes from Across the Nation by Edited by Daniel Mills

London: Dorling Kindersley, 2009, Hardback 8.50

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Celebrating the Jewish Holidays: Cooking, Crafts, and Traditions by Sharon Kalman

New York: Crescent Books, 1992, Hardback 6.50

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Champneys Cookbook by Adam Palmer

London: Ward Lock, 1999, Hardback, First Edition. 6.50

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Cognac: A Liquid History by Salvatore Calabrese

London: Cassell & Co., 2001, Hardback, First Edition. 9.50

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Cook Now, Dine Later by Catherine Althaus & Peter Ffrench-Hodges

London: The Cookery Book Club, 1970, Hardback 6.50

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Cookery: An Introduction by Victor Ceserani & Ronald Kinton

Hodder & Stoughton, 1990, Paperback 6.50

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Cooking and Eating: A Pictorial History with Recipes by Katie Stewart, in collaboration with Pamela & Maurice

London: Hart-Davis, MacGibbon, 1975, Hardback, First Edition. 6.50

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Cooking with Country Ranges Including Aga and Rayburn by Carol May

David & Charles, 1993, Hardback 6.50

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Cooking with Wine by Nell Saint John Heaton

Faber & Faber, 1963, Hardback 6.50

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Cordon Bleu Cookery by Rosemary Hume & Muriel Downes

London: Allen Lane, 1979, Hardback 6.50

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Cretan Cooking by Maria & Nikos Psilakis

Karmanor, 2000, Paperback 6.50

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Cuisine Naturelle: The Way to Better Health, Longer Life and Happiness by Anton Mosimann

Papermac, 1987, Paperback 6.50

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Cyril Ray's Compleat Imbiber No. 14: An Annual Celebration of the Pleasures of the Table by Cyril Ray

London: Beaumont Books, 1989, Hardback, First Edition. 6.50

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Cyril Ray's Compleat Imbiber No. 16 by Cyril Ray

London: Mitchell Beazley, 1992, Hardback, First Edition. 6.50

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Cyril Ray's Compleat Imbiber Number 15 by Edited by Cyril Ray

London: Beaumont Books, 1990, Hardback, First Edition. 6.50

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Delia's Happy Christmas by Delia Smith

London: Ebury Press, 2009, Hardback 6.50

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FishWorks Seafood Cafe Cookbook by Mitchell Tonks

Bath: Absolute Press, 2001, Hardback, First Edition. 6.50

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Flavour: A World of Beautiful Food by Vicky Bhogal

London: Hodder & Stoughton, 2009, Hardback, First Edition. 6.50

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Floyd On Britain And Ireland by Keith Floyd

Guild Publishing, 1988, Hardback 6.50

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Food for the Vegetarian: Traditional Lebanese Recipes by Aida Karaoglan

New York: Interlink Books, 1992, Paperback 8.50

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Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes by Claudia Roden

London: BBC Worldwide Ltd., 2003, Hardback, First Edition. 6.50

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French Leave by John Burton Race

London: Ebury Press, 2003, Hardback, First Edition. 6.50

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Gastronomic Tour de France by Jean Conil

London: George Allen & Unwin, 1959, Hardback, First Edition. 6.50

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GOOD HOUSEKEEPING: COMPLETE BOOK OF DESSERTS. by Anon.

Colour Library Books, 1992, Hardback 6.50

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Gordon Ramsay's Sunday Lunch: And Other Recipes from the F Word by Gordon Ramsay with Mark Sargeant & Emily Quah

London: Quadrille, 2006, Hardback, First Edition. 8.50

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Grow Your Own Drugs: A Year with James Wong by Jane Phillimore

London: Collins, 2010, Hardback 6.50

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Hungarian Cuisine by Gyorgy Hargitai

Media Nova, 2001, Hardback 6.50

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In the Jewish Tradition: A Year of Foods and Festivities by Judith B. Fellner

New York: Smithmark, 1995, Hardback 6.50

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Jamie's Dinners by Jamie Oliver

London: Michael Joseph, 2004, Hardback, First Edition. 6.50

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Jane Asher's Calendar of Cakes by Jane Asher

Pelham Books, 1989, Hardback, First Edition. 6.50

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Le Cordon Bleu Classic Light: Sophisticated Food for Healthy Living by Jeni Wright & Le Cordon Bleu Chefs

London: Cassell & Co., 2000, Hardback, First Edition. 6.50

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Le Montrachet by Jean-Francois Bazin

Paris: Jacques Legrand, 1990, Hardback, First Edition. 6.50

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Leith's Book of Desserts by Valeria V. Sisti

London: Bloomsbury, 1997, Hardback, First Edition. 6.50

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Lots of Bottle: An A-Z of Wine to Celebrate 200 Years of Harveys of Bristol by Helen Reid

Bristol: Redcliffe Press, 1996, Hardback 6.50

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Ma Cuisine by Auguste Escoffier

London: Hamlyn, 1985, Hardback 8.50

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Ministry of Food: Thrifty Wartime Ways to Feed Your Family Today by Jane Fearnley-Whittingstall

Hodder & Stoughton, 2010, Hardback 6.50

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Miss Read's Country Cooking; Or, to Cut a Cabbage-Leaf by Miss Read

Cookery Book Club, 1969, Hardback 6.50

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Mrs Beeton's Family Cookery with Nearly 3,000 Practical Recipes by Mrs. [Isabella Mary] Beeton

London: Ward, Lock & Co., 1923, Hardback 30.00

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New British Classics by Gary Rhodes

BBC, 2003, Paperback 6.50

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New British Classics by Gary Rhodes

London: BBC Books, 2000, Hardback 8.50

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New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes by Edited by Fiona Geddes

London: Boxtree, 1998, Hardback 6.50

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Notes from the Jam Cupboard by Mary Tregellas

London, Cape Town, Sydney, Auckland: New Holland, 2012, Hardback, First Edition. 6.50

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Organizing from the Inside Out: The Foolproof System for Organizing Your Home, Your Office and Your Life by Julie Morgenstern

Henry Holt & Co., 2004, Paperback 6.50

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Pastry: Savoury & Sweet by Michel Roux

London: Quadrille, 2010, Hardback 6.50

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Potatoes: From Gnocchi to Mash by Annie Nichols

London: Ryland Peters & Small, 1998, Hardback 6.50

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Rachel's Food for Living by Rachel Allen

London: Collins, 2007, Hardback, First Edition. 8.50

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Recipe for Life by Mary Berry

London: Michael Joseph, 2013, Hardback, First Edition. 6.50

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Recipes from Historic America: Cooking & Traveling with America's Finest Hotels by Linda & Steve Bauer

Albany: Bright Sky Press, 2006, Hardback, First Edition. 6.50

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Recipes From Le Manoir Aux Quat' Saisons by Raymond Blanc

Little, Brown & Co., 2000, Paperback 6.50

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Rick Stein's Food Heroes by Rick Stein

British Broadcasting Corporation [B.B.C. BBC], 2002, Hardback, First Edition. 7.50

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Rick Stein's Fruits of the Sea by Rick Stein

BBC, 1997, Hardback, First Edition. 6.50

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River Cottage Every Day by Hugh Fearnley-Whittingstall

London: Bloomsbury, 2013, Hardback 6.50

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Saint-Julien by Hugh Johnson

London: Aurum Press, 1985, Hardback 6.50

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Second Helpings from the Dinner Lady: with Over 120 Quick and Easy Recipes by Jeanette Orrey with Susan Fleming

Bantam Press, 2006, Hardback, First Edition. 6.50

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Sophie Grigson's Sunshine Food by Sophie Grigson

BBC Worldwide, 2000, Hardback, First Edition. 6.50

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Soup For All Seasons: Our Favourite Seasonal Recipes by New Covent Garden Food Co.

Boxtree, 2006, Hardback (Spiral Bound) 6.50

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Spanish Cooking by Elizabeth Cass

London: The Cookery Book Club, 1968, Hardback 6.50

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Sweet Treats to Make, Decorate and Give: Over 35 Step-By-Step Recipes for Making and Decorating Cakes, Cookies and Candies by Laura Tabor

London & New York: Cico Books, 2011, Hardback, First Edition. 8.50

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Tante Marie's French Kitchen by Tante Marie [Alice Marie Taride]

London: Nicholas Kaye, 1963, Hardback 6.50

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The American Woman's Cook Book by Ruth Berolzheimer

Chicago: Culinary Arts Institute, 1948, Hardback 6.50

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The Compleat Imbiber 10 by Cyril Ray

London: Hutchinson, 1969, Hardback, First Edition. 6.50

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The Compleat Imbiber 4: An Entertainment by Cyril Ray

London: Vista Books, 1961, Hardback, First Edition. 6.50

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The Compleat Imbiber 5: An Entertainment by Cyril Ray

London: Vista Books, 1962, Hardback, First Edition. 8.50

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The Compleat Imbiber 8: An Entertainment by Cyril Ray

London: Collins, 1965, Hardback, First Edition. 8.50

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The Compleat Imbiber: An Entertainment by Edited by Cyril Ray

London: Hutchinson, 1971, Hardback, First Edition. 8.50

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The Compleat Imbiber: An Entertainment 11 by Edited by Cyril Ray

London: Hutchinson, 1970, Hardback, First Edition. 8.50

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The Complete Encyclopedia of Cheese by Christian Callec

Rebo Publishers, 2002, Hardback, First Edition. 6.50

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The Cook's Guide to Healthy Wholefood by Nicola Graimes

Southwater, 2000, Hardback 6.50

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The Duchy Originals Cookbook by Johnny Acton & Nick Sandler

London: Kyle Cathie, 2006, Hardback 6.50

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The Encyclopedia of Herbs and Herbalism by Malcolm Stuart

Enderby: Black Cat, 1994, Hardback 6.50

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The Essential Olive Oil Companion by Anne Dolamore

Grub Street, 1999, Hardback 6.50

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The Flavour of Italy: In Recipes and Pictures by Narcissa G. Chamberlain & Narcisse Chamberlain

London: Hamish Hamilton, 1965, Hardback, First Edition. 10.00

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The French Kitchen: A Cookbook by Joanne Harris

London, New York, Toronto, Sydney & Auckland: Doubleday, 2002, Hardback, First Edition. 6.50

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The Gourmet's Companion by Edited by Cyril Ray

London: Eyre & Spottiswoode, 1963, Hardback, First Edition. 6.50

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The Harrods Book of Entertaining by Lady Macdonald of Macdonald

London: Ebury Press, 1990, Hardback 6.50

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The Home Cookbook by Monty Don

Bloomsbury, 2010, Hardback, First Edition. 6.50

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The Hummingbird Bakery Home Sweet Home by Tarek Malouf & The Hummingbird Bakers

London: Collins, 2013, Hardback 6.50

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The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders by J. Randy Wilson

Alameda: Hunter House, 2003, Paperback 6.50

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The International Wine and Food Society's Guide to Spanish Cookery by Mary Hillgarth

London; Newton Abbot: International Wine and Food Publishing Company; David & Charles;, 1970, Hardback, First Edition. 6.50

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The New Compleat Imbiber by Cyril Ray

London: Collins, 1986, Hardback, First Edition. 6.50

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The New Cook by Donna Hay

Sydney, London, Vancouver & New York: Murdoch Books, 1997, Paperback 6.50

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The QE2 Cook Book by Gretel Beer

London: Andre Deutsch, 2007, Hardback 7.50

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The Return of the Naked Chef by Jamie Oliver

London: Michael Joseph, 2000, Hardback 6.50

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The Salmon Cookbook by Tessa Hayward

Ebury Press, 1992, Hardback, First Edition. 7.50

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The Seasoned Vegetarian by Simon Rimmer

London: Mitchell Beazley, 2009, Hardback, First Edition. 6.50

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The Soup Bible: All the Soups You Could Ever Need in One Inspiring Collection by Edited by Debra Mayhew

London: Hermes House, 2007, Paperback 6.50

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The Taste of Portugal by Edite Vieira

Grub Street, 1995, Paperback 6.50

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The Wine Book: Change the Way You Think About Wine by Matthew Jukes

Headline, 2005, Hardback 6.50

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The World Atlas of Beer by Tim Webb & Stephen Beaumont

London: Mitchell Beazley, 2012, Hardback, First Edition. 8.50

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Thirst by Nigel Slater

Fourth Estate, 2002, Paperback 6.50

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Time to Remember: A Cook For All Seasons by Fanny & Johnnie Cradock

Exeter: Webb & Bower, 1981, Hardback, First Edition. 6.50

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Toddler Healthy Eating Planner by Amanda Grant

Bounty Books, 2006, Hardback 6.50

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Tom Kerridge's Proper Pub Food by Tom Kerridge

Bath: Absolute Press, 2013, Hardback 6.50

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Traditional Foods of Britain: An Inventory by Prepared For Geie/euroterroirs by Laura Mason with Catherine Brown

Totnes: Prospect Books, 1999, Paperback 6.50

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Twelve: A Tuscan Cook Book by Tessa Kiros

Sydney & London: Murdoch Books, 2005, Paperback 6.50

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Vintage Tales: An Anthology of Wine and Other Intoxications by Edited by Cyril Ray

London: Century, 1984, Hardback, First Edition. 6.50

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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants by Joe Warwick

Phaidon Press, 2013, Hardback 6.50

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Wines of Australia by Harry Cox

London: Hodder & Stoughton, 1967, Hardback, First Edition. 6.50

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Women's Institute Complete Christmas: Food and Crafts for a Perfect Christmas by Sian Cook, Margaret Williams & Anne Griffiths

London: Simon & Schuster, 2004, Hardback 8.50

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World Cheese Book by Juliet Harbutt

Dorling Kindersley, 2009, Hardback 6.50

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